A local resident buys sausages at the 4th Dalian International Food Fair in Dalian, a port city of Northeastern China’s Liaoning Province, May 7, 2014.
The 4th Dalian International Food Fair raised its curtain at Xinghai Convention and Exhibition Center in Dalian, a port city of Northeastern China’s Liaoning Province, May 7, 2014.
The fair sets up a total of 500 standard exhibition booths, covering an exhibition of up to 15,000 square meters.
The five-day fair has also upgrade its scale and enrich food varieties, aiming to present a “Tasting Dalian” image to the world.
According to the principal of the organization committee of the event, the fair includes six exhibition areas this year such as flavorings, marine food, farm and sideline products, beverages, imported food, as well as food packaging and processing machinery.
The fair attracts lots of domestic enterprises from Beijing, Shanghai, Tianjin, Guangzhou, Zhejiang, Jiangsu, Fujian, Henan, Jilin, Heilongjiang, Inner Mongolia Autonomous Region and Xinjiang.
Taiwanese enterprises has set up a total of 50 exhibition booths here, highlighting the food fair from May 7 to 11 this year.
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