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Dessert recipe: How to make mocha mousse cake

  MAKES 1 x 20cm · 8in CAKE   250g · 9oz dark chocolate about 50 per cent cocoa 250g · 9oz unsalted butter diced plus extra for the tin 1 heaped tbsp light muscovado sugar 50ml · 2fl oz cold espresso 1 tsp dark rum 6 medium eggs separated 50g · 2¼ oz ground almonds   cocoa for dusting   ♥ Preheat the oven to 180C/160C fan/gas 4.  Butter a 20cm · 8in loose-bottomed cake tin about 8cm · 3¼...Read More

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